Assistant Restaurant Outlet Manager

Join NEVER STOP EATING SDN BHD, a dynamic and rapidly expanding restaurant company specializing in authentic Taiwanese cuisine. We are on the lookout for a passionate and driven Assistant Restaurant Outlet Manager to be part of our exciting growth journey in Bali. In this role, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and driving sales growth. Our company is known for its vibrant culture and commitment to excellence, offering a unique opportunity to grow and develop your career in a fast-paced environment.

As an Assistant Restaurant Outlet Manager at NEVER STOP EATING SDN BHD in Bali, you will play a crucial role in maintaining the high standards of our restaurants. You will work closely with the team to manage inventory, coordinate staff schedules, and implement effective marketing strategies. This position is ideal for someone who is eager to take on new challenges and contribute to the success of our growing business.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including staff scheduling, inventory management, and food cost control.
• Ensure high levels of customer service and satisfaction by addressing guest concerns and feedback.
• Drive sales growth through effective marketing strategies and promotions.
• Monitor and maintain compliance with health and safety regulations.
• Conduct regular staff training and development programs to enhance performance.
• Prepare and analyze daily, weekly, and monthly reports to track performance metrics.
• Collaborate with the central office to implement company-wide initiatives and policies.
• Maintain a clean and organized restaurant environment to meet hygiene standards.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a similar role within the restaurant industry.
• Proven track record of managing and leading a team effectively.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent communication and interpersonal skills to build strong relationships with staff and customers.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with POS systems such as Square, Toast, or Lightspeed is a plus.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• Certification in Food Safety and Hygiene is an asset.

🛠️ Keahlian

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